A full pound of jumbo wings tossed in Buffalo, jalapeño marmalade, BBQ or sweet chile.
Gilbert menu
Pub Tots
14Crispy tater tots with jalapeño marmalade and ranch, Buffalo and blue cheese, or beer cheese and bacon.
Brewhouse Trio
22Pick three: pretzel sticks, spicy curds, fried cheddar jalapeños or fried pickles.
Chicken Tenders
18Crispy hand-breaded tenders with fries and Buffalo, jalapeño marmalade, BBQ or ranch.
Pretzel Sticks
13Pretzel sticks served with beer cheese.
Spicy Curds
Fried cheese curds with chipotle aioli.
Fried Cheddar Jalapeños
Fried jalapeños with cheddar cheese and roasted garlic ranch.
Fried Pickles
9Fried pickle chips with chipotle aioli.
Elote Dip
Mexican street corn dip served with tortilla chips.
Brewhouse Salad
16Spring mix, roasted garlic ranch, cucumber, tomatoes, honey pepper bacon and fried onions.
Grilled Chicken Caesar
16Grilled chicken, parmesan, croutons and Caesar dressing.
Grilled Romaine Salad
17Grilled romaine, craisins, candied walnuts, blue cheese crumbles and blue cheese dressing.
Served with fries or tots. Substitute pub tots for 3.
Turkey Club
18Turkey, pepper-honey bacon, spring mix, cheddar, avocado, tomatoes and chipotle aioli on wheat.
Hot Ham
18Cheddar, white American cheese, applewood-smoked ham, bacon, shredded lettuce, jalapeño marmalade and mayo on wheat.
Grilled Ham & Chicken
19Grilled chicken, hot ham, cheddar, lettuce, tomato and chipotle aioli on a brioche bun.
Aleppo Honey Chicken
19Deep-fried chicken breast, chipotle jack cheese, lettuce, tomato and mayo on a brioche bun.
Grilled Chicken Sandwich
18Grilled chicken breast, cheddar, lettuce, tomato, avocado and chipotle aioli on brioche.
Quarter-pound patties on brioche with fries or tots. Substitute pub tots for 3; black bean patty or grilled chicken for 4.
Little Big Mac
15 / 19White American cheese, shredded lettuce, tomato, caramelized onions and Thousand Island.
Chip Off the Old Block
17 / 21Chipotle jack, fried onions, lettuce, tomato and chipotle aioli.
BBQ Burger
18 / 22BBQ sauce, onion ring, bacon, cheddar, shredded lettuce, tomato, caramelized onions, pickles and mayo.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness. Menu and pricing are presented for this redesign preview and should be confirmed before launch.
